La Petite Planche
Three artisan cheeses selected by our fromagerie. Fresh baguette • cornichons • seasonal preserves • Marcona almonds
$24
Cheese Shop • Wine Bar • French Market
Cheese cut to order, wine poured until late.
A counter of raw-milk cheese by day, a candlelit wine bar by night, and a market shelf for everything in between.
Tue–Fri · 10h–21h · Sat–Sun · 10h–18hThe Villages, FL
We keep three things: the cave, the bar, and the shelf.
Order a board and a glass, or take a wedge wrapped in paper and be on your way. Both are the whole point.
Notre Histoire
Tracy & Alain Treville
Alain was born and raised in France and has cooked professionally for more than thirty-five years. Tracy grew up in South Florida. They met — and fell in love — while working at The Four Seasons in Atlanta.
Tracy moved to France, where she opened a catering company while Alain kept his place at the stove. Eleven years later, the two of them packed up and came back to the States.
What they brought with them is the whole of this shop: a shared, unreasonable passion for food, and for cheese and wine in particular.
“We only sell what we would happily eat standing up in the kitchen.”
La Cave
On the counter
La Grande Planche
Five artisan cheeses from France and beyond. Honeycomb • fresh preserves • nuts • Dijon mustard • fresh baguette
$42
Le Voyage en France
A journey through French cheese traditions. Seven artisan cheeses • seasonal accompaniments • grilled French bread
$65
Boards are composed for the table and served with seasonal accompaniments.
Le Bar
Poured by the glass
Twenty-odd growers, all low-intervention, most of them French. The list changes when a case runs out, which is often.
Champagne / Sparkling
$14–45Sancerre
$15Chablis
$14Rosé de Provence
$12French Pinot Noir
$14Bordeaux
$15Rhône Valley Reds
$14
Le Marché
The everyday shelf
Artisan cheeses • Fresh butter • Cornichons & mustards • Preserves & honey • Imported chocolates • Olive oils
- —Date Night for Two$38
- —French Picnic Basket$58
- —Entertaining Collection$98
Traiteur
Catering & grazing tables
We come to you. Our team will travel to your home to build a charcuterie grazing table on site — artisan cheeses, French cured meats, fresh fruit, preserves, nuts and warm baguette, arranged and styled for your gathering. Tell us the occasion, the headcount and the space, and we will bring the rest. Call us to plan a menu.
Hours
Tuesday – Friday · 10h – 21h
Saturday – Sunday · 10h – 18h
Monday · closed
Find us
The Villages, FL
+1 (352) 555‑0147
Tables
Thirty-two seats, walk-in only. Boards for six or more can be arranged by telephone.